Peach Salsa

It’s too hot this summer and all I want to do is eat fruits and sip mojitos. So most of my recipes this summer are gonna be fruity, fresh and easy to make! 

This peach salsa is so delicious and different that you can have it as an appetiser, as a dessert or even have it with chips! It’s loaded with vitamins from all the fruits, peppers and will definitely keep you cool in this hot weather. 
You will need: 

4-5 peaches 

1 apple 

2 plums 

2-3 Jalapeño peppers 

1 onion 

1 lemon 

Olive oil

Salt and pepper 

How to make: 

1. Chop all the fruits, onion and jalapeños into very small pieces 

2. Put all the chopped fruit, onions and pepper in one big bowl. 

3. Add 3 tablespoons of olive oil and juice from one lemon. 

4. If you have the bottled jalapeños that come immersed in liquid, don’t throw away the liquid. It can be used in curries and sauces. Here add 4-5 tablespoons of that liquid with the olive oil. 

5. Add salt and pepper to taste. An mix the ingredients well for at least 5 minutes for the fruits to get soaked in the liquid well. 

The salsa is ready! Serve before mains or after, upto you. It’s absolutely delicious. 
Enjoy! 🙂